Origin of Idli

Here is Vir Sanghvi:

This led KT Achaya, the eminent food historian, to suggest that the idli may have had a foreign origin. Achaya normally managed to suggest that almost all modern Indian food had its roots in South Indian dishes, references to which could be found in ancient Tamil literature. So, when he abandoned South India’s claims to having invented the idli, the world of food was a little taken aback.

When I told this Achaya theory to one of my friends from “deep” south, he advised me not to go around telling all the nonsensical things that I read in books to others!

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